The Agytax allows and frictionless controlled agitation of the samples, in any liquid solid extraction.
The Agytax applications can be incorporated at any stage requiring removal and / or controlled stirring.

Currently, use of the device focuses on areas of liquid chromatography (LC) , gas (GC) and solid phase extraction (SPE).
The Coefficient of variation in AGYTAX is below 10% for many samples and below 20% in the vast majority of them, both gas extraction, solid or liquid.
Solid / liquid extraction in food and environment
solid / liquid extraction
The purpose of the extraction is solid liquid separation of one or more components in solid phase, used one or more components contained in the solid phase, by using a liquid phase.
The component is transferred from the solid phase to the liquid is called solute and the insoluble solid is called inert. The solvent is the liquid part that comes into contact with the solid part in order to remove the soluble compounds therein.
The larger the contact surface between the solid and liquid, the greater the efficiency of extraction. This requires that the solid part is pretreated.
There are two types of solid / liquid extraction, depending on how we make the process.
- leaching (remove a target solute).
- Washed (remove unwanted components).
You can check the different fields of application of Agytax click here.
